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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (30g) Recipe makes 16 servings |
||
| Calories 14 | ||
| Calories from Fat 0 | (6%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.1g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 36mg | 1% | |
| Potassium 70mg | 2% | |
| Total Carbohydrate 3.5g | 1% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 2.4g | ||
| Protein 0.4g | 0% | |
Apricot and Nectarine Salsa
By: ~Rita~
Apr 12, 2005
This fruity, spicy salsa can be served on chips, grilled or roasted meat, fish in or top a bunch of greens.
SERVES 16 , 3 cups
Ingredients
- 1 cup dice apricot
- 1 cup diced nectarine
- 1/2 cup diced red pepper
- 1 jalapeno, minced
- 1 clove garlic, minced
- 1 tablespoon plump raisins
- 1 1/2 ounces minced onions
- 3 tablespoons fresh cilantro or parsley, chopped
- 1 teaspoon crushed coriander
- 1 teaspoon dried basil or 3 fresh basil leaves, chopped
- 1 lime, juice of
- 1/4 teaspoon salt
- 1/8 teaspoon cracked pepper
Directions
1
Mix all ingredients together and chill 1 hour
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Browse similar recipes by category
- Course > Appetizers
- Course > Condiments, etc. > Sauces > Salsas
- Main Ingredient > Vegetables
- Main Ingredient > Fruit
- Cuisine > North American > United States
- Cuisine > North American > Mexican
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 3 or Less Steps
- Preparation > Number of Servings > For Large Groups
- Preparation > Presentation > Served Cold
- Preparation > Technique > No Cook
- Occasion > Holiday/Event > Non-Religious > Independence Day
- Occasion > Holiday/Event > Non-Religious > Super Bowl
- Occasion > Taste/Mood > Spicy
- Occasion > Taste/Mood > Sweet
- Dietary > Vegetarian > Vegan
- Dietary > Lighter Fare > Healthy
- Dietary > Free of... > Lactose-free
- Dietary > Low in... > Low Fat
- Dietary > Low in... > Low Sodium
- Dietary > Low in... > Low Cholesterol
- Dietary > Low in... > Low Sat. Fat
- Dietary > Low in... > Low Calorie
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: Ducky
On Feb 24, 2005
My salsa guy enjoyed this and used it as a salad topper instead of dressing. He even ate it straight from the bowl! However, you've got to love cilantro to like this salsa (and he does) as its flavor really does come through quite intensely. He couldn't taste the jalapeno though. I used crushed coriander seeds and dried apricots since fresh are not available.
From: Messy44
On Jun 24, 2007
I made this tonight to serve with Bourbon-Glazed Pork Chops, Bourbon-Glazed Pork Chops. IT was excellent - very light for summer, but still packs a little heat. Loved the heat of the jalapenos with the sweetness of the nectarines and rasins. The only change I made was to use 2 cups nectarines and no apricots, my husband has difficulty with apricots. :\ I used cilantro instead of parsley and the dreid basil. Very easy and just wonderful with this marinated grilled meat. Will make again, maybe with lime grilled chicken next time. Thanks, Rita, for a winner.
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