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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (161g) Recipe makes 6 servings |
||
| Calories 192 | ||
| Calories from Fat 82 | (42%) | |
| Amount Per Serving | %DV | |
| Total Fat 9.2g | 14% | |
| Saturated Fat 5.1g | 25% | |
| Monounsaturated Fat 2.4g | ||
| Polyunsaturated Fat 1.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 20mg | 6% | |
| Sodium 544mg | 22% | |
| Potassium 294mg | 8% | |
| Total Carbohydrate 28.6g | 9% | |
| Dietary Fiber 3.0g | 12% | |
| Sugars 4.3g | ||
| Protein 4.0g | 8% | |
Corn My Way
By: SoozieQ
Nov 15, 2007
This is how I cook corn for my family and they all love it! I got the idea from a friend whose parents were corn farmers. The way they cooked their corn before they canned it was to boil it in chicken broth and add sugar. My family loves having this at every holiday meal as well as with regular meals.
SERVES 6
Ingredients
- 2 (15 1/4 ounce) cans whole kernel corn, undrained
- 4 tablespoons butter (don't use margerine)
- 1 teaspoon chicken bouillon
- 1 teaspoon sugar
- salt
Directions
1
Pour corn and the liquid in a pan.2
Add remaining ingredients.3
Bring to a slow boil.4
Continue to boil until liquid is reduced to almost nothing.5
Reduce heat to low and cover until served.6
Add salt before serving, if desired.
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- Main Ingredient > Vegetables > Corn
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > 5 or Less Ingredients
- Occasion > Holiday/Event > Non-Religious > Thanksgiving
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- Dietary > Low in... > Low Calorie
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: ElaineAnn
On Jan 5, 2009
I made this as a side dish with turkey breast and stuffing on New Year's Day. My favorite corn is the famous brand "frozen in butter sauce". Well, guess what?! This is less expensive and tastes better! Easy to make and a real hit. Made exactly as posted. Thanks for a new favorite SoosieQ!
From: Ginny Sue
On Dec 29, 2008
The chicken bouillon was a nice addition to canned corn that took away the "canned" taste.
From: bmcnichol
On Feb 14, 2008
This was a good side dish and easy to make. I followed the recipe exactly as written but next time I would drain atleast one of the cans of corn. We thought there was a bit too much liquid and it took longer then cooking my chicken to get it boiled down. It had a good taste though. I did use Splenda instead of sugar as that is all I buy.
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