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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 684g Recipe makes 4 cups) |
||
| Calories 571 | ||
| Calories from Fat 297 | (52%) | |
| Amount Per Serving | %DV | |
| Total Fat 33.1g | 50% | |
| Saturated Fat 11.1g | 55% | |
| Monounsaturated Fat 14.2g | ||
| Polyunsaturated Fat 3.6g | ||
| Trans Fat 1.6g | ||
| Cholesterol 115mg | 38% | |
| Sodium 2387mg | 99% | |
| Potassium 1937mg | 55% | |
| Total Carbohydrate 34.5g | 11% | |
| Dietary Fiber 7.3g | 29% | |
| Sugars 20.6g | ||
| Protein 37.4g | 74% | |
4 cups
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