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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (65g) Recipe makes 24 servings The following items or measurements are not included below: red wine vinegar |
||
| Calories 78 | ||
| Calories from Fat 61 | (78%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.8g | 10% | |
| Saturated Fat 1.0g | 4% | |
| Monounsaturated Fat 4.9g | ||
| Polyunsaturated Fat 0.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 2mg | 0% | |
| Potassium 99mg | 2% | |
| Total Carbohydrate 4.5g | 1% | |
| Dietary Fiber 0.7g | 2% | |
| Sugars 1.8g | ||
| Protein 0.5g | 1% | |
SERVES 24 , 8 cups
Swiss Melt With Tomato and Fresh Basil
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