Pickled Yellow Squash

Ingredients

• 8 cups yellow squash, sliced thick
• 2 cups onions, cut in large chunks
• 1 cup green pepper, cut in large chunks

Brine ingredients

• 1 teaspoon celery seed
• 1 teaspoon mustard seeds
• 2 teaspoons pimientos, chopped
• 2 cups white vinegar
• 3 cups sugar

Directions

1. 1

   Put the squash in a large pot and salt heavily. Let stand for one hour.

2. 2

   Drain the liquid from the squash. Take paper towels and wipe thoroughly until most of the salt is removed. Do not wash the squash!

3. 3

   Prepare the brine and place in a large pot.

4. 4

   Add the green pepper and bring to a boil.

5. 5

   Add squash and onion. Return to a boil.

6. 6

   Remove from heat. Put in jars and seal.