Pickled Banana Peppers

Ingredients

• 1/2 teaspoon turmeric
• 1/2 teaspoon salt
• 1/2 cup honey
• 1 teaspoon pickling spices
• 1/2 cup water
• banana pepper

Directions

1. 1

   Use hot or sweet (or a combination) of banana peppers.

2. 2

   Cut 1 slit in the side of each pepper.

3. 3

   Pack peppers uniformly in jars.

4. 4

   Mix together turmeric, salt, honey, pickling spices, and water and bring to a rolling boil.

5. 5

   Pour over peppers in jar and seal.

6. 6

   Prepare one jar at a time so the brine will continue boiling.

7. 7

   Process in a boiling water bath for 10 minutes.