Sauteed Green Beans

Ingredients

• 2 lbs fresh green beans, trimmed
• 2 garlic cloves, minced
• 4 tablespoons unsalted butter
• 4 tablespoons extra-virgin olive oil
• 1/4 cup parmesan cheese
• kosher salt
• freshly cracked black pepper

Directions

1. 1

   Heat a large saute pan and add the oil and butter.

2. 2

   When hot, add the green beans and garlic and season generously with salt and pepper.

3. 3

   Toss occasionally and cook until almost tender but still a bit crisp, over medium heat.

4. 4

   Place in a warm dish and grate the cheese over the beans just before serving.