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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (141g) Recipe makes 6 servings |
||
| Calories 75 | ||
| Calories from Fat 42 | (56%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.8g | 7% | |
| Saturated Fat 0.7g | 3% | |
| Monounsaturated Fat 3.3g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 6mg | 0% | |
| Potassium 227mg | 6% | |
| Total Carbohydrate 8.8g | 2% | |
| Dietary Fiber 1.2g | 4% | |
| Sugars 5.9g | ||
| Protein 1.0g | 1% | |
Kathy's Fruit Salad
By: 2Bleu (Bird&Buddha)
Nov 14, 2008
From the recipe collection of Bird's sister Kathy. Try it with a dollop of Kathy's Fruit Dip 
SERVES 6
Ingredients
- 2 tablespoons olive oil, warmed
- 1/4 cup lemon juice
- 1 teaspoon curry powder
- 1 cucumber, semi-peeled seeded and cubed
- 1 cup cantaloupe, cubed
- 1 cup watermelon, seeded and cubed
- 1 cup strawberries, halved
Directions
1
To the olive oil, add the lemon juice and curry powder.2
In a large serving bowl, place all the fruit. Pour oil mixture over fruit and toss gently.3
Cover and refrigerate till needed.
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- Dietary > Lighter Fare > Healthy
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Featured Reviews for This Recipe
From: Lainey6605
On Dec 28, 2008
This is a very light and refreshing salad! I really didn't know if I'd like this. I never thought of adding olive oil to a fruit salad, but that, along with the lemon juice and curry powder, makes a nice "dressing". I loved the combination of fruits in this salad and the cucumber goes nicely with it all as well! Thanks for sharing.
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