Sweet Cornbread Pudding With a Kick

Ingredients

• 1 small onion, finely diced
• 1 small red pepper, finely diced
• 1/4 cup diced zucchini
• 1 jalapeno, finely diced
• 2 tablespoons unsalted butter
• 1/2 teaspoon thyme
• 1/2 teaspoon cumin
• 1/2 teaspoon curry powder
• 1 (15 ounce) can cream-style sweet corn
• 1/2 cup heavy cream
• 1/2 cup evaporated milk
• 3 eggs
• 1 teaspoon baking powder
• 1/2 cup yellow cornmeal
• 1/2 cup shredded cheddar cheese
• 1 teaspoon kosher salt
• ground black pepper
• 2 cups Italian bread, cubed
• parmesan cheese

Directions

1. 1

   Heat oven to 350 degrees.

2. 2

   Cook onions, peppers,& zucchini in butter and herbs in an oven safe skillet until translucent.

3. 3

   Combine corn, cream, eggs, baking powder, cornmeal, Cheddar, salt, and pepper`s in a large mixing bowl.

4. 4

   Add cubed bread and fold to combine.

5. 5

   Pour batter into skillet, right on top of the onion mixture.

6. 6

   Sprinkle parmesan on top.

7. 7

   Bake 50 minutes, or until set.

8. 8

   Cool slightly before serving.