Grilled Chicken on Julienned Vegetables with Butternut Chips

Ingredients

• 1 lb chicken

Vegetable Stir Fry

• 1/4 cup butternut squash, julienned
• 1 zucchini, julienned
• 1 red pepper, julienned
• 1 onion, julienned
• 1 inch ginger, sliced thinly
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• salt and pepper

Barbecue sauce for chicken

• 1 (28 ounce) can tomato sauce
• 1/4 cup olive oil
• 4 cloves garlic, minced
• 1/2 cup vinegar
• 2 tablespoons Worcestershire sauce
• 1 tablespoon chili powder
• 2 teaspoons ground cumin
• 1/2 cup brown sugar

Butternut Chips

• butternut squash, peeled seeded,and sliced very,very thinly on a mandoline or with a vegetable peeler
• peanut oil (for frying)
• salt and pepper, to taste

Directions

1. 1

   Into a hot pan with olive oil in it stir fry the julienned vegetables, salt, pepper, garlic and ginger till crisp.

2. 2

   Put all barbecue ingredients into pot and simmer 20-30 minutes.

3. 3

   Puree till smooth.

4. 4

   Wash, Dry, and salt and pepper chicken.

5. 5

   Brush lightly with some barbecue sauce and place on grill cooking for 20 minutes.

6. 6

   Turning and brushing with sauce all the while.

7. 7

   Heat peanut oil to 375 degrees.

8. 8

   Fry batches at a time about 3 minutes till crisp.

9. 9

   Season with salt and pepper.

10. 10

    On a platter place vegetables, top with chicken breast, and pile on the Chips.