Velvet Soup Garnished With Crabmeat

Ingredients

Soup

• 2 (15 ounce) cans diced tomatoes, pureed
• 6 fresh carrots, juiced (discard the fiber in mulch pile)
• 1 red pepper, juiced (discard the fiber in mulch pile)
• 1/2 cup cooked rice
• 2 cloves roasted garlic
• 6 ounces sillken tofu
• 1 teaspoon Old Bay Seasoning
• 1/4 teaspoon cayenne pepper
• 2 teaspoons light soy sauce
• 1/2 lemon, juice of

Garnish

• 6 ounces fresh lump crabmeat
• 1/2 red pepper, very finely diced
• 1 teaspoon carrot, very finely shredded
• 1 tablespoon fresh lemon juice
• 1 pinch Old Bay Seasoning
• 1 pinch cayenne
• 1 tablespoon cilantro or parsley or basil, minced

Directions

1. 1

   Garnish-Gently mix Garnish ingredients together.

2. 2

   Soup:.

3. 3

   Put all soup ingredients into blender and puree till silky smooth.

4. 4

   Heat in pot till warm.

5. 5

   Pour into 4 bowls.

6. 6

   Garnish with crabmeat mixture by mounding a nice tablespoonful in center of bowl.