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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (68g) Recipe makes 8 servings |
||
| Calories 430 | ||
| Calories from Fat 416 | (96%) | |
| Amount Per Serving | %DV | |
| Total Fat 46.3g | 71% | |
| Saturated Fat 7.1g | 35% | |
| Monounsaturated Fat 32.9g | ||
| Polyunsaturated Fat 5.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 141mg | 47% | |
| Sodium 26mg | 1% | |
| Potassium 47mg | 1% | |
| Total Carbohydrate 3.1g | 1% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 0.3g | ||
| Protein 2.3g | 4% | |
Aioli Aka Garlic Dip, Sauce or Spread
Recipe #340951 |
10 min |
10 min prep |
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SERVES 8 -10 , 500 ml
Ingredients
Directions
1
Remove all skin from the bulb of garlic.2
Blend first four ingredients in a small food processor.3
Add salt and pepper to taste.4
May be used as a dip or a sauce for anything that should have a bite of garlic.5
Enjoy!
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