Almond Ginger Dipping Sauce

Ingredients

• 1/3 cup almond butter
• 2 tablespoons lime juice (approximately 1/2 medium lime)
• 2 tablespoons tamari
• 1 teaspoon sucanat (or other sweetener)
• 1 1/2 teaspoons freshly grated gingerroot
• 1/2 teaspoon ground chili flakes or 1/4 teaspoon chili oil
• 1/4 cup water

Directions

1. 1

   Combine all ingredients except water into a bowl and stir; you may use a food processor or blender if you prefer.

2. 2

   Add the water while stirring until you reach the consistency you like (add more if you like a thinner consistency, less for a thicker sauce).

3. 3

   If you make the sauce ahead of time, add a little more water to account for evaporation. The sauce can be made up to one day in advance and kept refrigerated in a sealed container.