Almond Tofu

Ingredients

tofu

• 300 ml boiling water
• 2 tablespoons gelatin
• 5 tablespoons sugar
• 300 ml warm milk
• 1-2 teaspoon almond essence

liquid

• 1 (410 g) can fruit salad in syrup (or juice)
• raw sugar or brown sugar
• hot water

Directions

1. 1

   Dissolve the gelatine with boiling water, dissolve in the sugar.

2. 2

   Add warm milk and essence.

3. 3

   Using a shallow dish (or 2 or 3), pour the jelly in, to around 1cm deep/high.

4. 4

   Meanwhile, dissolve brown or raw sugar in hot water to taste, make it a little sweeter than usual so it's the right sweetness after adding in the fruit salad.

5. 5

   Add the fruit salad, chill well.

6. 6

   When the jelly solidifies, cut into 1cm cubes, and add to the chilled liquid.

7. 7

   Do NOT add the jelly into hot or warm liquid! Make sure the liquid is at least cold before adding them inches.

8. 8

   Add more sugar to the liquid if required, otherwise ready to serve!

9. 9

   p.s. cooking time = chilling time.