Another Crunchy Asian Salad

Ingredients

• 1/2 Chinese cabbage, shredded
• 50 g snow pea sprouts, trimmed, halved
• 1 large carrot, cut into match sticks
• 1 red bell pepper, seeded, thinly sliced
• 1 cup coriander leaves (cilantro)
• 1/2 cup mint leaf, torn
• 1/3 cup roasted peanuts, chopped
• 1/4 cup pickled ginger, slices
• 100 g fried crunchy noodles

Dressing

• 1 lime, juice and zest of, grated
• 1 tablespoon fish sauce
• 1 red chili pepper, seeded, finely chopped
• 2 teaspoons brown sugar
• 1 garlic clove, crushed

Directions

1. 1

   Place all salad ingredients in a large mixing bowl (reserving the noodles if you are like me).

2. 2

   Dressing:.

3. 3

   Whisk together all ingredients.

4. 4

   Pour over salad just before serving and toss well to coat. Serve at once!