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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (40g) Recipe makes 12 servings The following items or measurements are not included below: bacon fat |
||
| Calories 73 | ||
| Calories from Fat 6 | (9%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.7g | 1% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.2g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 201mg | 8% | |
| Potassium 59mg | 1% | |
| Total Carbohydrate 15.7g | 5% | |
| Dietary Fiber 1.5g | 6% | |
| Sugars 0.1g | ||
| Protein 1.7g | 3% | |
Apache Bread
By: Molly53
Dec 3, 2008
Something like a tamale, this bread comes from the Southwest chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
SERVES 12
Ingredients
- 1 cup white cornmeal
- 1 cup yellow cornmeal
- 1 teaspoon salt
- 1/2 teaspoon cayenne
- 1 cup water, boiling
- 1/2 cup bacon fat
- green corn husks
Directions
1
Preheat oven to 350°F.2
Mix dry ingredients; add boiling water and bacon drippings.3
Form into small rolls, wrap in green corn husks and bake for an hour.
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- Course > Breads
- Cuisine > North American > United States > Southwestern
- Preparation > Time to Make > < 4 hours
- Preparation > Simple > 3 or Less Steps
- Preparation > Inexpensive
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- Occasion > Taste/Mood > Savory
- Dietary > Kid Pleaser
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