Apple Cranberry Chutney

Ingredients

• 2 medium apples, chopped (I prefer Fuji)
• 2 cups cranberries
• 1 medium red bell pepper, chopped
• 1 small onion, finely chopped
• 3/4 cup brown sugar, packed
• 1/2 cup golden raisin
• 1/2 cup white vinegar
• 1 1/2 teaspoons gingerroot, finely chopped
• 1 garlic clove, finely chopped

Directions

1. 1

   Mix all ingredients in 2-quart saucepan.

2. 2

   Heat to boiling, stirring frequently, then reduce heat & simmer, uncovered about 1 hour, stirring frequently, until mixture thickens & fruit is tender.

3. 3

   Store covered in a non-aluminum container in refrigerator up to 2 weeks.