1 of 3 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (63g) Recipe makes 2 servings The following items or measurements are not included below: 1 1/2 tablespoons rice wine vinegar |
||
| Calories 214 | ||
| Calories from Fat 91 | (42%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.2g | 15% | |
| Saturated Fat 1.5g | 7% | |
| Monounsaturated Fat 2.8g | ||
| Polyunsaturated Fat 5.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 7mg | 2% | |
| Sodium 238mg | 9% | |
| Potassium 22mg | 0% | |
| Total Carbohydrate 33.2g | 11% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 27.8g | ||
| Protein 0.5g | 0% | |
people who like this recipe also like:
By: Barb Witherspoon
Amazing White Trash Puff Balls
By: Ashley Elles
Dill Pickle Ham Pinwheels (Ham Rollups)
By: Judikins
By: Lubie
By: Tonkcats
Applebee's Oriental Dressing
By: Mille® ™
Jun 5, 2002
Not only on a salad, I am fond of this (at room temperature) on barbecued veggie kebabs.
SERVES 2 , 1/2 cup
Ingredients
- 3 tablespoons honey
- 1 1/2 tablespoons rice wine vinegar
- 1/4 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1/8 teaspoon sesame oil
Directions
1
Mix ‘em up.
Questions about this recipe?
Spot an error in this recipe?
More recipes like this one:
Cheesecake Truffle Bombs for the Holidays
Browse similar recipes by category
- Course > Salads > Salad dressings
- Main Ingredient > Pasta, Rice & Grains > Grains
- Main Ingredient > Eggs/Dairy > Eggs
- Cuisine > Asian > Eastern > Chinese
- Cuisine > Asian > Eastern > Japanese
- Cuisine > North American > United States
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Simple > 3 or Less Steps
- Preparation > Inexpensive
- Preparation > Equipment > Refrigerator
- Preparation > Number of Servings > For 1 or 2
- Preparation > Technique > No Cook
- Occasion > Dinner Party
- Occasion > Holiday/Event > Non-Religious > Independence Day
- Occasion > Novelty > Copycat
- Occasion > To Go... > Potluck
- Occasion > To Go... > Picnic
- Dietary > Kid Pleaser
- Dietary > Vegetarian
- Dietary > Free of... > Gluten-free
Featured Reviews for This Recipe
From: Lindsey C.
On Mar 1, 2006
Yummy! I will definitely be making this again. I used light mayo, a little mustard powder instead of Dijon and no sesame oil. I served the dressing over a bed of field greens and spinach sprinkled with mandarin oranges, rice noodles and slivered almonds. Delish! Next time I will try making it with fat free mayonnaise, to try to cut down on the calories even more.
From: Kim Boyle
On Apr 29, 2003
Excellent, it was good on a spinach salad with chicken and it was also an excellent dip for chicken fingers.
ideas from Recipezaar
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved