Asiago Bagel Breakfast Bake

Ingredients

• 8 large eggs
• 1/4 teaspoon salt
• 2 cups whole milk
• 1 teaspoon fresh tarragon, chopped
• 1/4 teaspoon paprika
• 6 ounces monterey jack cheese, grated
• 6 ounces asiago cheese, grated
• 4 asiago cheese bagels

Directions

1. 1

   In a large mixing bowl, beat together the eggs, salt, milk, tarragon, and paprika. Season with pepper.

2. 2

   Mix the grated cheeses together in a bowl.

3. 3

   Cut the bagels into bite-size pieces.

4. 4

   Grease a 2-quart soufflé or casserole dish.

5. 5

   Starting with the bagel pieces, alternately layer bagel pieces and grated cheese into the dish.

6. 6

   Pour the egg mixture evenly over everything, cover the dish and refrigerate overnight.

7. 7

   Preheat the oven to 350 degrees.

8. 8

   Bake, uncovered, for 1 hour, until the top is golden brown.

9. 9

   makes 8-10 servings.