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Nutrition Facts

Serving Size 1 (422g)

Recipe makes 2 servings

Calories 879
Calories from Fat 529 (60%)
Amount Per Serving %DV
Total Fat 58.8g 90%
Saturated Fat 21.1g 105%
Monounsaturated Fat 25.5g
Polyunsaturated Fat 5.1g
Trans Fat 0.0g
Cholesterol 208mg 69%
Sodium 4135mg 172%
Potassium 1190mg 34%
Total Carbohydrate 25.4g 8%
Dietary Fiber 2.3g 9%
Sugars 8.8g
Protein 60.5g 120%

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Asian Barbecue Pork

Recipe #340393 | 6¼ hours | 10 min prep | add private note

By: M&A's
Nov 30, 2008

This recipe is for a simple sauce with mild Asian flavors that is made from things you probably keep in the fridge. I used ribs, but any cut will do. Prepare pork in the crock pot as indicated below or use whatever method you prefer for the cut of meat you have.

SERVES 2 (change servings and units)

Ingredients

Directions

  1. 1
    Put meat, fattiest part facing up, in the crock pot.
  2. 2
    Combine all ingredients in a small bowl and pour over the pork
  3. 3
    Cook on low in a crock pot for 6 hours.

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