Asian-Inspired Alaska Wild Salmon

Ingredients

• 2-3 lbs wild salmon fillets, skin on
• 1/2 cup olive oil
• 1/2 cup soy sauce
• 1/2 cup brown sugar

Directions

1. 1

   Cut salmon into 2-3 inch wide pieces leaving the skin on.

2. 2

   Combine olive oil, soy sauce, and brown sugar in a glass bowl, mixing until well blended.

3. 3

   Place salmon in a sealable plastic bag and pour marinade on top.

4. 4

   Seal the bag and marinate salmon pieces for 1 1/2-2 hours rotating every 30 minutes.

5. 5

   Grill salmon at a medium temperatue with skin side up for 5-7 minutes or until the meat can be flaked apart.