Asian Orange Beef

Ingredients

• 3 large navel oranges
• 1 bunch green onion
• 3 tablespoons sugar
• 2 tablespoons cornstarch
• 3 tablespoons reduced sodium soy sauce
• 3 garlic cloves, minced
• 1 tablespoon minced fresh gingerroot
• 1 1/2 lbs boneless beef top sirloin steaks, cut into 1/2 inch cubes
• 1 tablespoon canola oil
• 3 cups hot cooked rice

Directions

1. 1

   Finely grate the peel from 2 oranges; set aside. Cut thin strips of orange peel from the remaining orange for garnish; set aside. Squeeze juice from all oranges. Cut onions to separate the white and green parts. Thinly slice the white parts; cut green parts into 1 inch lengths for garnish.

2. 2

   For sauce, in a small bowl, combine sugar and cornstarch; stir in orange juice until smooth. Stir in the soy sauce, garlic, ginger, grated orange peel and white parts of onions; set aside.

3. 3

   In a large nonstick skillet or wok coated with cooking spray, stir fry beef in oil until no longer pink. Stir the sauce and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened.

4. 4

   Serve with rice.

5. 5

   Garnish with orange peel and remaining onions.

6. 6

   ENJOY!