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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (253g) Recipe makes 6 servings The following items or measurements are not included below: red wine vinegar |
||
| Calories 542 | ||
| Calories from Fat 334 | (61%) | |
| Amount Per Serving | %DV | |
| Total Fat 37.2g | 57% | |
| Saturated Fat 13.5g | 67% | |
| Monounsaturated Fat 15.3g | ||
| Polyunsaturated Fat 3.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 149mg | 49% | |
| Sodium 884mg | 36% | |
| Potassium 805mg | 23% | |
| Total Carbohydrate 4.2g | 1% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 3.1g | ||
| Protein 44.9g | 89% | |
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