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Nutrition Facts

Serving Size 1 (253g)

Recipe makes 6 servings

The following items or measurements are not included below:

red wine vinegar

Calories 542
Calories from Fat 334 (61%)
Amount Per Serving %DV
Total Fat 37.2g 57%
Saturated Fat 13.5g 67%
Monounsaturated Fat 15.3g
Polyunsaturated Fat 3.8g
Trans Fat 0.0g
Cholesterol 149mg 49%
Sodium 884mg 36%
Potassium 805mg 23%
Total Carbohydrate 4.2g 1%
Dietary Fiber 0.2g 0%
Sugars 3.1g
Protein 44.9g 89%

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Awesome Roast Beef

Recipe #341068 | 2 hours | 20 min prep | add private note
conniecooks

By: conniecooks
Dec 3, 2008

This is how I usually make roast beef. It makes a lovely flavoured gravy, and everyone loves it.

SERVES 6 (change servings and units)

Ingredients

Directions

  1. 1
    Pat roast dry with paper towel.
  2. 2
    Mix remaining ingredients together.
  3. 3
    Slather all over roast I use a silicone brush.
  4. 4
    Let sit a few (2 -3) hours at room temperature.
  5. 5
    Roast in a preheated oven set at 500F for 10 minutes.
  6. 6
    Without opening oven reduce heat to 325F and roast to desired doneness. about 20 minutes per lb. or to a an internal temperature of 125F for rare.
  7. 7
    When done place roast on a platter and cover with Aluminum foil for about 15 -20min.
  8. 8
    Meanwhile add 1/2 cup red wine to roaster and deglaze over medium heat. ( scrape up all crusty brown bits).
  9. 9
    Place this in a saucepan and add 2 cups beef broth, and 1 1/2 Tbsp cornstarch mixed in about 1/4 cup cold water. Bring to the boil and stir till nicely thickened.
  10. 10
    Check for seasoning.

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