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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (193g) Recipe makes 8 servings |
||
| Calories 364 | ||
| Calories from Fat 218 | (59%) | |
| Amount Per Serving | %DV | |
| Total Fat 24.2g | 37% | |
| Saturated Fat 11.8g | 59% | |
| Monounsaturated Fat 9.0g | ||
| Polyunsaturated Fat 1.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 79mg | 26% | |
| Sodium 1034mg | 43% | |
| Potassium 432mg | 12% | |
| Total Carbohydrate 18.7g | 6% | |
| Dietary Fiber 2.3g | 9% | |
| Sugars 5.6g | ||
| Protein 17.9g | 35% | |
Ingredients
- 1 lb diced ham
- 1 1/2 lbs cooked sweet potatoes, cut into 1 inch chunks
- 2 cups shredded cheddar cheese
- 1/2 cup barbecue sauce
- 1/4 cup heavy cream
Directions
1
Combine ham and sweet potatoe chunks in a bowl. Carefully mix together without mashing the sweet potatoes. Put Ham mixture into 9x13 baking dish. Sprinkle with Cheddar. In a small bowl combine BBQ sauce and cream. Pour sauce over casserole. Bake in a 350 degree oven for 30 minutes.
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