BBQ Marinade for Lamb Chops

From: The Flying Chef

On Oct 4, 2008

This was an exceptionally good marinade. It was really quick and easy to make and the end result was outstanding. We all kept raving about how good the chops turned out and the wonderful flavour. I served mine over parsnip, carrot and zucchini slices which were perfect. This will definitely become a favourite. Thanks Jan.

From: Peter J

On Sep 7, 2008

This was a wonderful marinade and the sugar content gave it a great caramelised flavour. I assumed the sauce would be Australian tomato sauce otherwise known as ketchup rather than the pasta sauce variety.

From: Geema

On Apr 18, 2007

With a recommendation from Kittencal and Bergy, how could I go wrong with this recipe from the Queen of Lamb. My DH pronounced it to be "outstanding!". Not having any plum jam, I grabbed my blueberry preserves and hoped that they would work, also substituting apple cider vinegar for the malt vinegar. No worries, the marinade was thick, sweet and tangy....just perfect with my lamb chops, and also delicious brushed on baby zucchini. Thanks for the wonderful meal and a recipe to use again!

From: Bergy

On Apr 27, 2005

Added comments: I made this marinade again and I used Mirabelle Plum Jam it was wonderful! Chops turned out perfect, wonderful flavor but I used shoulder chops (I know better) there is a lot of chew around with them. They were on for such a great price but in the long run not worth it - Jan this is a winner of a marinade. Oringinal review: SOoo Ms guru of the lambchop (or so I see you have been dubbed), well deserved. This is such an easy recipe and gives great flavor to the lamb. You have to watch that they don't burn because of the sugar content in the marinade. I did not add the sugar just the jam and it was just right. Next time I will try red currrent jam Thanks Jan