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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (184g) Recipe makes 6 servings |
||
| Calories 468 | ||
| Calories from Fat 379 | (81%) | |
| Amount Per Serving | %DV | |
| Total Fat 42.2g | 64% | |
| Saturated Fat 25.1g | 125% | |
| Monounsaturated Fat 13.0g | ||
| Polyunsaturated Fat 1.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 187mg | 62% | |
| Sodium 76mg | 3% | |
| Potassium 523mg | 14% | |
| Total Carbohydrate 23.4g | 7% | |
| Dietary Fiber 8.3g | 33% | |
| Sugars 5.8g | ||
| Protein 11.7g | 23% | |
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