Baby Guinness

Ingredients

• 260 g dark chocolate
• 2 tablespoons Guinness stout
• 4 eggs, separated
• 30 g light muscovado sugar
• 1 tablespoon vanilla extract
• 200 ml double cream, whipped

Directions

1. 1

   Melt together the chocolate and Guinness in a bowl over set over a pan of simmering water.

2. 2

   While they are melting, whisk the egg whites until they are stiff.

3. 3

   In a separate bowl, beat the egg yolks and sugar together until light and fluffy. Stir in the chocolate and Guinness mixture until smooth. Gently fold in the egg whites.

4. 4

   Pour in to 6 clear small glasses and leave in the fridge to set for about 2 hours, or even better overnight.

5. 5

   Just before serving, spoon a 'head' of whipped cream on top of the mousse.

6. 6

   Cooking time is the time in fridge.