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Nutrition Facts

Serving Size 1 (344g)

Recipe makes 4 servings

Calories 398
Calories from Fat 181 (45%)
Amount Per Serving %DV
Total Fat 20.2g 31%
Saturated Fat 8.8g 43%
Monounsaturated Fat 7.8g
Polyunsaturated Fat 1.8g
Trans Fat 0.0g
Cholesterol 36mg 12%
Sodium 865mg 36%
Potassium 1184mg 33%
Total Carbohydrate 45.4g 15%
Dietary Fiber 5.7g 22%
Sugars 2.4g
Protein 10.4g 20%

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Bacon Scallion Mashed Potatoes like Applebee's

Recipe #77203 | 45 min | 15 min prep | add private note
Tish

By: Tish
Nov 21, 2003

We've been messing with this recipe to get it right and I think we have it. The taste with the bacon and scallions makes these potatoes rich in flavor and probably higher in calories than most of us want to look at...but then don't you have to enjoy food!

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    In a large pot, cover potatoes and garlic with lightly salted water.
  2. 2
    Boil until potatoes are fork tender.
  3. 3
    Fry bacon in skillet until crisp; drain on paper towels.
  4. 4
    Pour out all but 1 tsp bacon grease from pan.
  5. 5
    Add scallions to grease, saute until soft, but not brown.
  6. 6
    Add bacon.
  7. 7
    Drain potatoes and return to pot.
  8. 8
    Mash potatoes with milk, sour cream, salt, and pepper.
  9. 9
    Stir in bacon and scallions.
  10. 10
    Reheat, if necessary, before serving.

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Featured Reviews for This Recipe

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From: JustJanS

On Sep 28, 2004

I used all the low fat options in these, and they worked really well. I'll be making these again. Thanks.

1 person found this review helpful

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  • From: amarie84

    On Mar 30, 2004

    0 people found this review helpful

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  • From: bobo3039

    On Mar 23, 2006

    These were really good. I also used low fat sour cream and milk with no problems. Loved the bacon and scallions. Thanks for sharing.

    1 person found this review helpful

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  • reviewer icon

    From: RecipeNut

    On Dec 7, 2005

    This is a fantastic mashed potato recipe. It has scallions and bacon, cannot go wrong here. YUMMY!! Made them for Thanksgiving and everyone raved! Thanks for a keeper Tish

    1 person found this review helpful

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  • Read all 5 reviews

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