Baked Citrus Mahi Mahi

Ingredients

• 2 lbs boneless mahi mahi fillets, skinned (about 8 fillets)
• 2 tablespoons lemon juice
• 3 tablespoons butter, melted (optional)
• 1/2 teaspoon ground ginger
• 1/4-1/2 teaspoon salt
• 1/4-1/2 teaspoon pepper
• 1/4 teaspoon paprika
• 8 orange slices
• 20 ounces crushed pineapple, partially drained-you still want some juice

Directions

1. 1

   Preheat oven to 375. Lightly grease one or two (you'll probably need two) baking dishes.

2. 2

   Wash and pat dry Mahi Mahi fillets and lay them in a single layer in the baking dishe(s).

3. 3

   Drizzle fillets with lemon juice, then melted butter (if using it). Sprinkle evenly with the ginger, salt, pepper, and paprika.

4. 4

   Place an orange slice over each fillet.

5. 5

   Evenly pour the crushed pineapple over all the fillets.

6. 6

   Bake at 375 for about 20-30 minutes or until fillets are opaque; do not overbake.