Baked Creamed Cabbage II

Ingredients

• 1 medium cabbage, finely shredded
• 1/2 cup water, salted
• 3 tablespoons margarine
• 1/2 teaspoon salt (I also add ground black pepper, but it's not part of the recipe)
• 3 tablespoons flour
• 1 1/2 cups milk (I use low fat)
• 1/4 cup breadcrumbs
• 1/2 cup cheese, grated (your favorite)

Directions

1. 1

   Preheat oven to 350 degrees.

2. 2

   Simmer the cabbage in water in a large saucepan for 9 minutes.

3. 3

   Remove from heat, drain well.

4. 4

   Place cabbage in a 9x13" casserole dish.

5. 5

   In a small saucepan, melt margarine.

6. 6

   Add flour and salt and stir until the mixture is smooth.

7. 7

   Gadually add the mil and continue stirring until the sauce thickens.

8. 8

   Pour the sauce over the cabbage.

9. 9

   Sprinkle with bread crumbs and cheese.

10. 10

    Bake until bubbly and lightly browned.