Baked Ham With Orange Glaze

Ingredients

• 1/2 (6-7 lb)  lean ham, bone-in fully cooked
• 2 cups apple cider or apple juice
• 2 cups orange juice
• 1/3 cup orange marmalade
• 1/4 cup brown sugar, packed
• 1/4 cup Dijon mustard
• 1/4 teaspoon ground ginger

Directions

1. 1

   Place ham on a rack in a shallow roasting pan.

2. 2

   Trim fat; score surface of ham, making diamond shapes 1/4-inch deep.

3. 3

   Add cider and orange juice to pan.

4. 4

   Loosely cover ham with foil; bake at 325 degrees F for 1 hour.

5. 5

   Combine remaining ingredients; brush some over ham.

6. 6

   Bake, uncovered, 50-60 minutes longer or until a meat thermometer reads 140 degrees and ham is heated through, brushing occasionally with glaze.

7. 7

   Let stand for 15 minutes before slicing.

8. 8

   Serve with remaining glaze.