Baked Shrimp Balls

Ingredients

• 2 lbs shrimp, minced (shelled and deveined)
• 6 canned water chestnuts, finely chopped
• 2 tablespoons fresh ginger, finely chopped
• 1 onion, chopped
• 2 egg whites
• 1 teaspoon cornstarch
• 3 teaspoons olive oil
• pepper
• green onion, minced
• garlic, minced

Directions

1. 1

   Place everything into a bowl and mix together.

2. 2

   Shape mixture into small balls. Place on a lightly greased cookie sheet. Spray balls with olive oil (I use a spray bottle) and bake at 350ºF for 25 minutes.

3. 3

   Serve hot with lemon wedges or chili sauce (sweet or not).