Baked Swordfish With Olive Relish - Nuwave Oven - Flavorwave

Ingredients

• 1/3 cup oil-cured green olives, chopped pitted
• 1/3 cup oil-cured black olive, chopped pitted (such as Kalamata)
• 1/4 cup roasted red pepper, from jars, chopped
• 1 tablespoon parsley, minced fresh
• 2 anchovy fillets, minced
• 2 teaspoons capers, drained
• 1 teaspoon red wine vinegar
• 1 large garlic clove, minced
• 3 tablespoons olive oil

Directions

1. 1

   4 6-ounce swordfish steaks (about 3/4 inch thick).

2. 2

   Combine all olives, roasted peppers, parsley, minced anchovies, capers, vinegar and garlic in small bowl.

3. 3

   Stir in 1 tablespoon olive oil.

4. 4

   Season with salt and pepper.

5. 5

   Let stand 1 hour. (Can be made 1 day ahead. Cover and chill.

6. 6

   Serve at room temperature. ).

7. 7

   Place swordfish steaks on a 4" rack. Brush swordfish on both sides with remaining 2 tablespoons olive oil.

8. 8

   Season with salt and pepper.

9. 9

   Bake on HI just until fish is cooked through, about 5 minutes per side.

10. 10

    Transfer to platter.

11. 11

    Spoon olive relish over swordfish and serve.