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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (12g) Recipe makes 40 servings |
||
| Calories 53 | ||
| Calories from Fat 30 | (56%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.4g | 5% | |
| Saturated Fat 1.7g | 8% | |
| Monounsaturated Fat 1.0g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 11mg | 3% | |
| Sodium 51mg | 2% | |
| Potassium 9mg | 0% | |
| Total Carbohydrate 5.5g | 1% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 3.0g | ||
| Protein 0.6g | 1% | |
Ingredients
Directions
1
crush biscuits.2
melt butter, sugar, cocoa and beaten egg.3
when melted together add biscuits and a few drops of vanilla.4
mix well together.5
spread into sponge roll tray.6
press firmly.7
ice with chocolate icing and peppermint essence.8
refrigerate.
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