Balinese Rice Salad

From: Kymmarie

On Aug 1, 2005

Absolutely lovely to look at, but you'd better look fast because it will be gone in a flash!! Thanks Tish!!

From: Marlene Mac

On Dec 22, 2003

I made this for company as a side dish and it was a hit. The Chutney made the difference.

From: Jewelies

On Aug 17, 2004

Excellent! I also changed this slightly to make it more healthy, luckily it is just one of those dishes that you can get away with changing! I didn't add the salt or the oil and used light soya sauce. I used frozen rice as I always have left over rice in my freezer. Orange juice instead of pineapple juice, corn kernels instead of baby corn and almonds instead of peanuts. Also as I didn't have a tin of pineapple I used dried pineapple. Wow what a delishous, healthy, colourful rice salad! I served with my Orange Teriyaki Fish for a very tasty, healthy meal. Thanks for sharing.

From: Daphne2002

On Aug 10, 2003

I have a lot in common with your other reviewers — I also have been waiting for the perfect opportunity to make this awesome dish, and chose a potluck as well! I left out the mini corns and put peanuts in a small bowl on the side so they wouldn't get soggy and also in case of allergies. This really made a lot so it was perfect for the gathering. It is absolutely beautiful and was loved by everyone, vegetarian or not! Thanks!