Banana No-Nut Bread

Ingredients

• 1/3 cup shortening
• 3/4 cup sugar
• 2 eggs
• 1 3/4 cups sifted all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1 cup mashed banana

Directions

1. 1

   Preheat oven to 350 degrees.

2. 2

   Cream together shortening and sugar; add eggs and beat well.

3. 3

   Sift together dry ingrediants and add to creamed mix alternately with banana.

4. 4

   Blend well after each addition.

5. 5

   Pour into a well-greased loaf pan (9x5x3").

6. 6

   Bake 45-50 minutes.

7. 7

   Remove from pan; cool on rack. Wrap and store overnight.