Beef Fajita Burrito

Ingredients

• 1 lb beef sirloin steak, cut into 1/2 in strips
• 1 teaspoon cumin
• 1/2 teaspoon chili powder
• 1 medium green bell pepper, cut into 1/2 in strips
• 1 medium onion, cut into 1/2 in strips
• 1 tablespoon olive oil
• 4 flour tortillas
• 1/2 cup salsa
• 1/2 cup sour cream
• 1/2 cup monterey jack cheese

Directions

1. 1

   Heat the oil in a heavy skillet or wok.

2. 2

   Toss the beef with the cumin and chili powder.

3. 3

   Cook the beef, peppers, and onions.

4. 4

   Add the mixture to the tortillas.

5. 5

   Top with salsa, sour cream, and cheese.

6. 6

   Roll up the burrito and serve immediately.