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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (444g) Recipe makes 4 servings |
||
| Calories 699 | ||
| Calories from Fat 380 | (54%) | |
| Amount Per Serving | %DV | |
| Total Fat 42.3g | 65% | |
| Saturated Fat 15.0g | 74% | |
| Monounsaturated Fat 20.1g | ||
| Polyunsaturated Fat 2.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 204mg | 68% | |
| Sodium 1040mg | 43% | |
| Potassium 1244mg | 35% | |
| Total Carbohydrate 12.3g | 4% | |
| Dietary Fiber 3.0g | 12% | |
| Sugars 5.9g | ||
| Protein 65.0g | 129% | |
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