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Nutrition Facts

Serving Size 1 loaves 722g

Recipe makes 2 loaves)

Calories 2858
Calories from Fat 1631 (57%)
Amount Per Serving %DV
Total Fat 181.3g 278%
Saturated Fat 25.0g 125%
Monounsaturated Fat 62.2g
Polyunsaturated Fat 83.9g
Trans Fat 0.4g
Cholesterol 317mg 105%
Sodium 3610mg 150%
Potassium 883mg 25%
Total Carbohydrate 277.9g 92%
Dietary Fiber 15.0g 60%
Sugars 114.8g
Protein 41.7g 83%

how is this calculated?

Berry Berry Bread

Recipe #26044 | 1½ hours | 20 min prep | add private note
ratherbeswimmin'

By: ratherbeswimmin'
Apr 22, 2002

This is great for using fresh summer berries.

2 loaves (change servings and units)

Ingredients

Directions

  1. 1
    Combine flour, cinnamon, baking soda, and salt; set aside.
  2. 2
    In large bowl, combine oil, eggs, and sugar; mix well.
  3. 3
    Gradually add dry ingredients to creamed mixture, stirring until just moistened.
  4. 4
    Stir in berries and nuts.
  5. 5
    Spoon mixture into 2 greased and floured loaf pans.
  6. 6
    Bake 1 hour at 350 degrees or until done.
  7. 7
    Cool in pans 10 minutes; remove to wire rack; cool completely.
  8. 8
    **Testfor doneness-toothpick in center of bread comes out clean.

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Featured Reviews for This Recipe

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From: Margie99

On Aug 29, 2008

I made this using raspberries and blueberries. It was not what I expected. Perhaps it would have been sweeter if I had used strawberries, but I would have liked it to be sweeter. I thought it would be a great way to get the kids to eat berries they might not normally try, they didn't like it. I think I will keep looking, but thank you.

0 people found this review helpful

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  • From: annlouise

    On Jul 10, 2003

    I forgot that the cinnamon would make the bread turn out brown, so I was disappointed that the colors didn't show up more. I wonder, too, if adding more berries would have intensified the berry flavor. I used 2 heaping T of cinn, but didn't find the flavor quite strong enough. The crusty crust, with butter on it, tastes like buttery cookie-yum!

    0 people found this review helpful

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    From: MizzNezz

    On Jul 28, 2002

    A very good way to use berries! I made this with strawberries and raspberries. The two kinds of berries gives a contrast of flavors that is very delicious. So easy to make! My choice for nuts was pecans. We toasted pieces of the bread and served it with butter and strawberry jam. Good job Nurse Di!!

    3 people found this review helpful

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  • From: PixieDust

    On Jun 20, 2002

    Made this for a pot-luck brunch. Very easy to make. Moist but did not fall apart. Loved the strawberry/blueberry combination. Only used two teaspoons of cinnamon and the flavor was subtle which is how I like it. Wonderful warmed and spread with butter. Umm umm good. Thanks Nurse Di.

    3 people found this review helpful

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  • Read all 7 reviews

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