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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (58g) Recipe makes 12 servings |
||
| Calories 164 | ||
| Calories from Fat 43 | (26%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.9g | 7% | |
| Saturated Fat 0.7g | 3% | |
| Monounsaturated Fat 2.0g | ||
| Polyunsaturated Fat 1.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 195mg | 8% | |
| Potassium 47mg | 1% | |
| Total Carbohydrate 26.2g | 8% | |
| Dietary Fiber 1.0g | 3% | |
| Sugars 2.2g | ||
| Protein 3.5g | 6% | |
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From: Amy020
On Nov 18, 2008
Hm. Well, the bread rose perfectly is beautiful, light and fluffy - kind of like Wonder Bread. But it really had no flavor. I usually love fresh, warm bread with no butter, but had to slather this in butter for flavor. On the other hand, I used regular yeast instead of bread machine yeast which worked out fine.
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