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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (58g) Recipe makes 12 servings |
||
| Calories 164 | ||
| Calories from Fat 43 | (26%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.9g | 7% | |
| Saturated Fat 0.7g | 3% | |
| Monounsaturated Fat 2.0g | ||
| Polyunsaturated Fat 1.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 195mg | 8% | |
| Potassium 47mg | 1% | |
| Total Carbohydrate 26.2g | 8% | |
| Dietary Fiber 1.0g | 3% | |
| Sugars 2.2g | ||
| Protein 3.5g | 6% | |
Best Bread Machine Bread
By: KITTENCAL
Nov 17, 2008
This recipe/method will work for most bread machines, make certain to add in all ingredients as stated, since every machine has a different kneading/baking time I have omitted the cooking time.
SERVES 12
Ingredients
- 1 cup warm water (110 degrees F)
- 2 tablespoons white sugar
- 1 (1/4 ounce) package bread machine yeast (use only bread machine yeast)
- 1/4 cup oil
- 1 teaspoon dry skim milk powder
- 3 cups white bread flour
- 1 teaspoon salt
Directions
1
In the bread pan place the water and sugar; mix lightly to combine then sprinkle the yeast on top of the water; allow to sit for 8-10 minutes or until foamy.2
Add in the oil then spoon the bread bread flour over the yeast water.3
Sprinkle the salt over the flour (do not allow the salt to touch the water just in case there is a sitting time before your machine starts).4
Press start.
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Browse similar recipes by category
- Course > Breads > Yeast
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
- Preparation > Inexpensive
- Preparation > Equipment > Small Appliance > Bread Machine
- Occasion > Holiday/Event
- Occasion > Brunch
- Occasion > Taste/Mood > Comfort Food
- Dietary > Kid Pleaser
- Dietary > Lighter Fare > Healthy
- Dietary > Low in... > Low Cholesterol
Featured Reviews for This Recipe
From: Amy020
On Nov 18, 2008
Hm. Well, the bread rose perfectly is beautiful, light and fluffy - kind of like Wonder Bread. But it really had no flavor. I usually love fresh, warm bread with no butter, but had to slather this in butter for flavor. On the other hand, I used regular yeast instead of bread machine yeast which worked out fine.
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