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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (77g) Recipe makes 8 servings The following items or measurements are not included below: 1/2 cup cornmeal |
||
| Calories 225 | ||
| Calories from Fat 52 | (23%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.8g | 8% | |
| Saturated Fat 0.8g | 4% | |
| Monounsaturated Fat 3.8g | ||
| Polyunsaturated Fat 0.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 295mg | 12% | |
| Potassium 93mg | 2% | |
| Total Carbohydrate 37.8g | 12% | |
| Dietary Fiber 1.9g | 7% | |
| Sugars 1.7g | ||
| Protein 5.2g | 10% | |
Breadsticks for Dips (Bread Machine)
SERVES 8 , 16 breadsticks
Ingredients
- 1 cup warm water
- 3 teaspoons sugar
- 1 teaspoon salt (I use Kosher)
- 3 tablespoons olive oil
- 2 1/2 cups bread flour
- 1/2 cup cornmeal
- 3 teaspoons yeast (I use the jarred stuff)
Directions
1
Put ingredients in the bread maker in the order listed.2
Set to dough setting.3
After the machine has finished, punch down dough and divide into 16 equal pieces.4
Roll each piece into a breadstick shape. Place onto a cookie sheet lightly dusted with cornmeal to prevent sticking.5
Let rise for 30-45 minutes - till doubled.6
Bake at 400 degrees for 12-15 minutes - till golden brown.
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