Broiled Mahi-Mahi With Parsleyed Tomatoes

Ingredients

• 2 onions, sliced
• 2 tablespoons olive oil
• 2 tomatoes, seeded and chopped
• 2 tablespoons fresh parsley, chopped
• 1/4 cup white wine
• 1 tablespoon tomato paste
• 2 garlic cloves, chopped
• 1/2 teaspoon salt, divided
• 1/2 teaspoon pepper, divided
• 36 ounces mahi mahi fillets
• 4 ounces feta cheese, crumbled
• thin lemon slice (to garnish)

Directions

1. 1

   Heat olive oil over medium heat in saute pan. Saute sliced onions in the oil for about 8 minutes or until tender. Add tomatoes, parsley, white wine, tomato paste, garlic, 1/4 tsp salt, and 1/4 tsp pepper. Simmer for 5 minutes. Set mixture aside.

2. 2

   Lightly grease a rack, and line a broiler pan with aluminum foil. Place rack in broiler pan.

3. 3

   Place fish, in a single layer, on the rack. Sprinkle with the remaining salt and pepper. Broil fish about 5 inches from heat for about 8 minutes, or until the fish flakes easily with a fork.

4. 4

   Spoon the onion-tomato mixture evenly onto a platter. Place the broiled fish on top of the onion-tomato mixture.

5. 5

   Sprinkle with crumbled feta, and garnish with lemon slices.