Brunch Turnovers

Ingredients

• 1 pastry for single-crust pie
• 2 tablespoons onions, finely chopped
• 1 tablespoon butter or margarine
• 1 beaten egg
• 1 cup cheddar cheese, shredded
• 1 cup cooked ham, finely chopped
• 2 teaspoons fresh dill, snipped or 1/2 teaspoon dried dill
• 1/8 teaspoon pepper
• 1 dash garlic powder
• milk

Directions

1. 1

   Prepare pastry as directed, except roll the dough into a 15x10-inch rectangle. Cut into six 5-inch square. Cover dough with plastic wrap and set aside.

2. 2

   In a small saucepan, cook onion in hot butter or margarine until tender but not brown, In a medium mixing bowl, combine egg, cheese, ham, dill, pepper and garlic powder; stir in onion mixture. Spoon about 1/3 cup of the filling onto each pastry square. Moisten edges of pastry with a little water. Fold each pastry square in half, sealing edges well by pressing with the tines of a fork. Place on an ungreased baking sheet. Prick tops. Brush lightly with milk.

3. 3

   Bake in a preheated 375F oven about 30 minutes, or until golden, Let stand for 10 minutes before serving.