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Nutrition Facts
Serving Size 1 (257g) Recipe makes 6 servings
Calories 156
Calories from Fat 63		(40%)
Amount Per Serving		%DV
	Total Fat 7.0g	10%
	Saturated Fat 1.0g	4%
	Monounsaturated Fat 5.0g
	Polyunsaturated Fat 0.8g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 34mg		1%
Potassium 625mg		17%
Total Carbohydrate 22.1g		7%
	Dietary Fiber 4.4g	17%
	Sugars 4.8g
Protein 3.1g		6%
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Cabbage of Ostracism

Recipe #340199 | 1½ hours | 25 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Rhonda Scheurer
Nov 30, 2008

Ethiopian Cabbage. A favorite, and not really prompting ostracism... honest... For a complete Ethiopian feast, make this dish with (other recipes from my book): - Lentils of Doom - Tofu Dorowat (if you like tofu, or are accomodating a vegetarian... chicken otherwise) - Beef Stew in Berbere Sauce Making these four dishes together, you can: - Pick up one lg white onion and chop it finely. Split it four ways between the dishes. - Pick up one 28-oz can of crushed tomatoes and split it between the Dorowat and Beef Stew Start the beef early, then the dorowat. Then, do the lentils (assuming pre-cooked potatoes) and cabbage. Pick up some Enjera (that amazing yummy bread). Live in Calgary? Pick it up fresh at Amy's Confectionary on 7th between 11AM and 5PM. YUMM!!!

SERVES 6 (change servings and units)

Ingredients

3-4 tablespoons olive oil
4 ounces shredded carrots
1 small onion, chopped fine
1/2 teaspoon ground black pepper
1 1/2 cups water
1/2 teaspoon ground cumin
1/4 teaspoon ground turmeric
16 ounces chopped green cabbage (coleslaw mix with green cabbage, carrots and red cabbage works great)
500 g potatoes, cubes pre-cooked

Directions

1
In a medium skillet heat the olive oil over medium heat. Add the carrots and onion and cook in hot oil about 5 minutes.
2
Add the pepper, cumin, tumeric, water, potatoes and cabbage and cook 40 minutes.
3
Add 90 minutes of cooking time if starting with raw potatoes.

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Ingredients

Directions

1

2

3

Questions about this recipe?

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More recipes like this one:

Try these recipes on Food Network:

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ideas from Recipezaar

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