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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (12g) Recipe makes 6 servings The following items or measurements are not included below: 2 tablespoons asiago cheese |
||
| Calories 39 | ||
| Calories from Fat 35 | (90%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.0g | 6% | |
| Saturated Fat 0.6g | 2% | |
| Monounsaturated Fat 2.3g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 1mg | 0% | |
| Sodium 114mg | 4% | |
| Potassium 16mg | 0% | |
| Total Carbohydrate 0.9g | 0% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 0.3g | ||
| Protein 0.4g | 0% | |
Ingredients
- 1/4 teaspoon fresh ground pepper
- 1 teaspoon Dijon mustard
- 2 tablespoons lemon juice
- 4 teaspoons extra-virgin olive oil
- 3/4 teaspoon anchovy paste
- 1 tablespoon reduced-fat mayonnaise
- 1/2 garlic clove, finely chopped
- 2 tablespoons grated asiago cheese
- 1/8 teaspoon salt
Directions
1
Place garlic and salt in a medium bowl and mash with the back of a spoon to form a paste. Add lemon juice, mayonnaise, mustard, anchovy paste (if using), and pepper; whisk to combine. Slowly drizzle in oil, whisking constantly. Add cheese and whisk to combine.
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