Caramelised Pumpkin Salad With Chilli Jam Juice Dressing

Ingredients

• 1 kg pumpkin, cubed
• 3 tablespoons oil
• 250 g spinach leaves
• 250 g lettuce leaves
• 1 red capsicum, chopped
• 2 tomatoes, chopped
• 1 small cucumber, cubed
• 3 tablespoons chopped coriander
• 3 tablespoons chopped basil
• 1 red onion, thinly sliced
• 1 tablespoon chile pepper jam
• 2 tablespoons lime juice
• 1 tablespoon soy sauce
• 1 tablespoon palm sugar
• 1/4 cup stock

Directions

1. 1

   To make dressing bring chili jam, lime juice, soy, sugar and stock to boil.

2. 2

   Set aside.

3. 3

   Toss cubed pumpkin in oil and and roast till golden 200c about 45minutes.

4. 4

   Mix all salad ingredients together add pumpkin and drizzle over dressing!

5. 5

   Can add 1-2 tablespoons roasted peanuts, and fresh sliced chili.