Carolina Grilled Shrimp

Ingredients

• 4 (12 inch)  wooden skewers
• 1 lb unpeeled jumbo raw shrimp (16/20 count)
• 2 tablespoons olive oil
• 1/4 cup chili sauce
• 2 tablespoons fresh lemon juice
• 2 tablespoons worcestershire sauce
• 2 garlic cloves
• 1/4 teaspoon ground red pepper

Directions

1. 1

   Soak wooden skewers in water for 30 minutes.

2. 2

   Peel shrimp, devein. Thread shrimp onto skewers. Place in a 13X9" baking dish.

3. 3

   Whisk together olive oil and next 5 ingredients in a a bowl; pour over shrimp. Cover and chill for 20 minutes. Remove shrimp from marinade and discard marinade.

4. 4

   Preheat grill to 350 to 400. Grill shrimp, covered with grill lid, 2-3 minutes on each side or just until shrimp are pink. Serve immediately.