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Nutrition Facts

Serving Size 1 (136g)

Recipe makes 6 servings

Calories 90
Calories from Fat 44 (48%)
Amount Per Serving %DV
Total Fat 4.9g 7%
Saturated Fat 0.7g 3%
Monounsaturated Fat 3.3g
Polyunsaturated Fat 0.6g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 64mg 2%
Potassium 376mg 10%
Total Carbohydrate 13.9g 4%
Dietary Fiber 4.4g 17%
Sugars 5.3g
Protein 1.5g 3%

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Carottes Râpées or Grated Carrot Salad

Recipe #334818 | 10 min | 10 min prep | add private note
(2) RATE IT NOW Print Recipe

By: Chef #1011387
Nov 3, 2008

Very popular in France- you'll find it on any bistro menu. A simple salad of grated carrots and parsley, with a few other ingredients. The most important thing is the size of the carrots- they must be grated very thin. This salad is best with carrots alone. I would recommend storing the dressing and the salad separately until time to eat. You may want to add more oil or lemon, etc. But do not overdress. It should glisten, but not be swimming in dressing.

SERVES 6 -8 , 1 large salad (change servings and units)

Ingredients

Directions

  1. 1
    Peel and grate 7 large carrots. Coarsely chop the parsley and combine with carrots.
  2. 2
    To make the dressing: mix together the juice of 2 lemons, 2 or 3 tablespoons of olive oil, and 2 teaspoons of sugar, some salt, and fresh ground pepper. You may add a dab of Dijon.
  3. 3
    Toss with Carrots then taste; you may add ingredients to your liking.

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Featured Reviews for This Recipe

From: minnie chef

On Nov 7, 2008

Simple and delicious.

0 people found this review helpful

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    • From: Blue Plate Special

    On Nov 5, 2008

    simplicité et savoureux!

    1 person found this review helpful

  • Was this review helpful to you? YES | NO
    • Read all 2 reviews

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