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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (181g) Recipe makes 8 servings |
||
| Calories 111 | ||
| Calories from Fat 2 | (1%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.2g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 31mg | 1% | |
| Potassium 343mg | 9% | |
| Total Carbohydrate 26.7g | 8% | |
| Dietary Fiber 3.0g | 12% | |
| Sugars 23.5g | ||
| Protein 1.8g | 3% | |
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Celery Seed Coleslaw
By: MizzNezz
Mar 21, 2002
This has been in my family for ages. It's a crisp, tangy taste.
SERVES 8
Ingredients
- 2 lbs cabbage, coarsley chopped
- 1 cup shredded carrot
- 3/4 cup sugar
- 3/4 cup cider vinegar
- 1 teaspoon garlic salt
- 1 teaspoon celery seed
Directions
1
Mix cabbage and carrot well.2
Throughly mix sugar, vinegar, garlic salt and celery seed.3
Pour over cabbage.4
Mix well.5
Chill.
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Browse similar recipes by category
- Course > Salads
- Course > Side Dishes
- Main Ingredient > Vegetables
- Cuisine > European > Eastern > Polish
- Cuisine > European > Western > Irish
- Cuisine > North American > United States > Southern
- Cuisine > North American > United States > Northeastern
- Preparation > Time to Make > < 30 mins
- Preparation > Simple
- Preparation > Inexpensive
- Preparation > Equipment > Refrigerator
- Preparation > Number of Servings
- Preparation > Technique > No Cook
- Occasion > Dinner Party
- Occasion > Holiday/Event > Non-Religious > Independence Day
- Occasion > To Go... > Potluck
- Occasion > To Go... > Picnic
- Dietary > Vegetarian
Featured Reviews for This Recipe
From: STARTERWIFE
On Jul 25, 2007
Mizznezz,two people I go to when I want a really best-outstanding recipe ,one is mandabears and the other is you.This recipe is so like julia childs and is so great,if I could give you a blue ribbbon ,i would.There is no heaviness or wilting here because of no heavy mayo,celery seeds is a must,and your measurements are impeccable,if there was a prize for the perfect cole slaw,you win it hands down.Thanks for posting.
From: Kumquat the Cat's friend
On Nov 6, 2005
Loved this! I have a penchant for sweet and sour salads, plus I had two cabbage halves in fridge (one red, one green), plus a few carrots and had recently purchased apple cider vinegar so this was perfect to make! I didn't have any celery seed but I did have celery salt so I used 1 1/2 teaspoons of celery salt and 1/2 teaspoon of garlic powder instead. Extremely low in fat, flavorful and packed with vitamins A & C! Lovely recipe, thanks MizzNezz. P.S. used 1/4 cup splenda and 1/4 cup sugar to cut back a bit on the sugar calories.
From: Denise!
On Jul 7, 2002
I prefer this cole slaw over the creamy type for two reasons. It has a sharp, sweet and tangy flavor and absolutely no fat! I added another half teaspoon of celery seed - because I just love the stuff and used raspberry vinegar. Excellent!
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