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Nutrition Facts

Serving Size 1 (181g)

Recipe makes 8 servings

Calories 111
Calories from Fat 2 (1%)
Amount Per Serving %DV
Total Fat 0.2g 0%
Saturated Fat 0.0g 0%
Monounsaturated Fat 0.1g
Polyunsaturated Fat 0.1g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 31mg 1%
Potassium 343mg 9%
Total Carbohydrate 26.7g 8%
Dietary Fiber 3.0g 12%
Sugars 23.5g
Protein 1.8g 3%

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Celery Seed Coleslaw

Recipe #23142 | 20 min | 20 min prep | add private note
MizzNezz

By: MizzNezz
Mar 21, 2002

This has been in my family for ages. It's a crisp, tangy taste.

SERVES 8 (change servings and units)

Ingredients

Directions

  1. 1
    Mix cabbage and carrot well.
  2. 2
    Throughly mix sugar, vinegar, garlic salt and celery seed.
  3. 3
    Pour over cabbage.
  4. 4
    Mix well.
  5. 5
    Chill.

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Featured Reviews for This Recipe

From: STARTERWIFE

On Jul 25, 2007

Mizznezz,two people I go to when I want a really best-outstanding recipe ,one is mandabears and the other is you.This recipe is so like julia childs and is so great,if I could give you a blue ribbbon ,i would.There is no heaviness or wilting here because of no heavy mayo,celery seeds is a must,and your measurements are impeccable,if there was a prize for the perfect cole slaw,you win it hands down.Thanks for posting.

1 person found this review helpful

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    From: Kumquat the Cat's friend

    On Nov 6, 2005

    Loved this! I have a penchant for sweet and sour salads, plus I had two cabbage halves in fridge (one red, one green), plus a few carrots and had recently purchased apple cider vinegar so this was perfect to make! I didn't have any celery seed but I did have celery salt so I used 1 1/2 teaspoons of celery salt and 1/2 teaspoon of garlic powder instead. Extremely low in fat, flavorful and packed with vitamins A & C! Lovely recipe, thanks MizzNezz. P.S. used 1/4 cup splenda and 1/4 cup sugar to cut back a bit on the sugar calories.

    1 person found this review helpful

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  • From: Denise!

    On Jul 7, 2002

    I prefer this cole slaw over the creamy type for two reasons. It has a sharp, sweet and tangy flavor and absolutely no fat! I added another half teaspoon of celery seed - because I just love the stuff and used raspberry vinegar. Excellent!

    2 people found this review helpful

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  • From: catercow

    On Oct 24, 2007

    oh.my.goodness. so wonderful, thank you so much for this recipe!

    1 person found this review helpful

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  • Read all 8 reviews

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