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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (156g) Recipe makes 10 servings |
||
| Calories 281 | ||
| Calories from Fat 185 | (66%) | |
| Amount Per Serving | %DV | |
| Total Fat 20.6g | 31% | |
| Saturated Fat 12.7g | 63% | |
| Monounsaturated Fat 6.0g | ||
| Polyunsaturated Fat 0.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 137mg | 45% | |
| Sodium 212mg | 8% | |
| Potassium 174mg | 4% | |
| Total Carbohydrate 4.5g | 1% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.5g | ||
| Protein 19.2g | 38% | |
Ingredients
- 3 lbs ricotta cheese
- 1/2 cup grated parmesan cheese
- 3 eggs
- salt
- 1 tablespoon dried parsley
- 1 dash nutmeg
Directions
1
Mix all ingredients together in bowl.2
Add salt to taste.3
Whip until homogeneous.4
Chill until ready to fill Raviolis.
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