Cheese and Spinach Roulade

Ingredients

• 1 (10 ounce) box frozen spinach
• 1 cup feta cheese
• 3/4 cup cottage cheese
• 4 eggs, separated
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 teaspoon nutmeg
• 2 cups mozzarella cheese, grated
• 1 small onion, minced
• 1 garlic clove, pressed
• 2 teaspoons parsley, chopped
• 1 teaspoon dill, dried
• 1 teaspoon lemon juice
• 2 slices bread, toasted and cubed

Directions

1. 1

   To make the Jellyroll:.

2. 2

   Preheat oven to 375 degrees.

3. 3

   Prepare a jellyroll pan by spraying it with nonstick spray, then putting a piece of wax or parchment paper in it.

4. 4

   Thaw the spinach, then wring most of the water out. In a food processor or blender, whirl the Feta, cottage cheese, and egg yolks. Add the spinach and mix for a few seconds. Add the seasonings.

5. 5

   In a separate bowl, beat egg whites until stiff. Gently fold in the spinach mixture. Pour into the pan and bake 15 to 18 minutes, until lightly browned.

6. 6

   After it is out of the oven, turn the pan over onto a lightly floured dishtowel. pull the paper off the back, the gently roll it into a tube and let cool on a rack.

7. 7

   To make the Filling:.

8. 8

   Mix mozzarella, onion, garlic and seasonings.

9. 9

   Spread filling on spinach roll, then sprinkle with bread cubes. Reroll and bake for 20 minutes.